Facing my public speaking fears and spreading the @green_blender word at the #nyhealthtech meetup via @greatist.
Cinnamon in everything! Testing out a new smoothie: cinnamon swirl smoothie. Banana, tahini, gluten free oats, cinnamon and spinach. 👍👍
It’s really starting to feel like fall out there. Monday morning run in my new @reebok #zquick sneakers. It’s been a good shoe week for me! 👟👟
I heart acai. Thanks @breakfastcriminals and @sweetgreen for the killer class! #breakfastcrininals #sgpassport (at Sweetgreen)
Every girl deserves a new pair of shoes… Especially during fashion week. 7 sunny and rainy miles for #run10feed10 in my brand new @saucony fastwitch 6 sneaks ☀️☔️🌈 (at Prospect Park)
Chia Seed Pudding
Already completely obsessed with the Choosing Raw cookbook. I made chia pudding and sweetened it with fresh cherries, goji berries and a bit if the shiro plum jam.
Add 6 tablespoons of chia seeds to 2 cups of nut milk of choice. (I used hemp milk). I then sweetened it with a little jam and put it in the fridge overnight. Instead of jam, you can use maple syrup or agave.
In the morning, I scooped out some of the pudding and topped with fresh fruit.
I’m straight jammin’. I just whipped up my first batch of shiro plum and goji berry jam. I’m trying not to eat it directly from the jar…