Facing my public speaking fears and spreading the @green_blender word at the #nyhealthtech meetup via @greatist.

Homemade Tomato Juice Smoothie

The closer and closer it gets to happy hour, the closer and closer I get to adding a shot of vodka to this smoothie ;)

It was definitely a change of pace given the savory factor, but with the added cayenne, it was awesome! 

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Cinnamon in everything! Testing out a new smoothie: cinnamon swirl smoothie. Banana, tahini, gluten free oats, cinnamon and spinach. 👍👍

It’s really starting to feel like fall out there. Monday morning run in my new @reebok #zquick sneakers. It’s been a good shoe week for me! 👟👟

Coffee me ☕️ (at Dino)

I heart acai. Thanks @breakfastcriminals and @sweetgreen for the killer class! #breakfastcrininals #sgpassport (at Sweetgreen)

Every girl deserves a new pair of shoes… Especially during fashion week. 7 sunny and rainy miles for #run10feed10 in my brand new @saucony fastwitch 6 sneaks ☀️☔️🌈 (at Prospect Park)

Today’s tomato haul.

Chia Seed Pudding

Already completely obsessed with the Choosing Raw cookbook. I made chia pudding and sweetened it with fresh cherries, goji berries and a bit if the shiro plum jam.

Chia Pudding:

Add 6 tablespoons of chia seeds to 2 cups of nut milk of choice. (I used hemp milk). I then sweetened it with a little jam and put it in the fridge overnight. Instead of jam, you can use maple syrup or agave. 

In the morning, I scooped out some of the pudding and topped with fresh fruit.

Yum!

I’m straight jammin’. I just whipped up my first batch of shiro plum and goji berry jam. I’m trying not to eat it directly from the jar…